Khachapuri Moscow: Georgian Cheese Bread and Regional Specialties

Khachapuri, located a short walk from Tverskaya metro station, is a chain of Georgian restaurants that have become a staple of Moscow’s dining scene. The flagship location sits tucked away on Bolshoi Gnezdnikovskiy Lane, a quiet side street off the bustling Tverskaya Street, close to Pushkin Square.

The restaurant takes its name from khachapuri—a cheese-filled bread that is Georgia’s national dish. Beyond the signature bread, Khachapuri serves the broader repertoire of Georgian cuisine with the kind of confidence and consistency that comes from specialization. The spaces themselves avoid theatrical styling; they focus on letting the food speak for itself.

Quick Facts

Russian name	Хачапури
Address	Bolshoi Gnezdnikovskiy Lane, 10, Moscow 125009 Google MapsApple MapsYandex Maps2GIS
District	Tverskoy
Metro	Tverskaya (Line 2, From the Tverskaya metro, walk uphill on Tverskaya Street and turn onto Bolshoi Gnezdnikovskiy Lane—about 5 minutes) Pushkinskaya (Line 3, From Pushkinskaya, walk towards Pushkin Square and continue south—about 8 minutes)
Best time to visit	Spring and autumn offer the most comfortable weather for walking to and from the restaurant. Weekday lunches (Tuesday to Thursday) are quieter than weekends. Avoid peak times (noon to 2 PM and 7 PM to 10 PM) if you prefer a relaxed pace without reservations. Friday and Saturday evenings are busiest.
Recommended duration	1.5–2 hours
Cuisine	Georgian
Reservations	Reservations are recommended, especially on weekends and during peak dining hours. Phone +7 985 764-31-18 or visit the restaurant directly. Walk-ins are usually welcome, though you may wait during busy times. Delivery and takeaway are available.
Operating status confirmed	October 2026

Reservations and Ordering at Khachapuri

Reservations recommended: Phone +7 985 764-31-18 to book a table, especially for weekends and evenings. Reservations can typically be made same-day.

Walk-ins: The restaurant welcomes walk-in guests when tables are available. Expect to wait 15–30 minutes during peak hours (noon to 2 PM, 7 PM to 10 PM). Quieter times are mid-afternoon and late evening.

Delivery and takeaway: Khachapuri offers both options. Khachapuri and khinkali travel reasonably well; soups and grilled items are best consumed fresh.

Why Visit Khachapuri?

Georgian cuisine offers something distinctly different from Russian food—lighter in spirit, built on cheese, herbs, and grilled preparations rather than heavy cream sauces. Khachapuri executes this cuisine without pretension. The khachapuri itself comes in multiple varieties: cheese and egg versions, meat-filled options, and regional specialties from different parts of Georgia. Beyond the bread, expect khinkali (meat dumplings), pkhali (vegetable-walnut appetizers), grilled meats, and house-made desserts. English menus are available, and the service is attentive without being intrusive. The wine list includes Georgian wines. This is straightforward, well-prepared food in a neighbourhood setting.

Highlights of Khachapuri

Khachapuri: The Cheese Bread

The restaurant's signature dish appears in nine variations, each reflecting different Georgian regions and fillings. The classic version is a boat-shaped bread filled with melted sulguni cheese and topped with a raw egg and butter, baked until the bread is golden and the cheese soft. Some versions add meat; others stay vegetarian. Each khachapuri is made to order.

Tip: Arrive hungry and share; one khachapuri easily feeds two people. The bread is best eaten immediately while the cheese is still molten.

Khinkali: Meat Dumplings

These large, soup-filled dumplings are enclosed in thin dough and pinched at the top. Traditional versions are filled with minced meat and herbs; vegetable or mushroom versions also appear on the menu. They arrive hot and require careful handling—the broth inside can burn your mouth if bitten too eagerly.

Tip: Locals hold khinkali by the knot at the top, bite a small hole, and sip the broth before eating the rest. The dumplings arrive in clusters on a wooden board.

Pkhali: Vegetable Pâtés

Georgian appetizers of pureed vegetables—typically spinach, beetroot, or eggplant—mixed with ground walnuts, garlic, and pomegranate seeds. These are served as small rounds, tangy and earthy, often as a shared starter. They are vegetarian and work well for those avoiding heavy meat dishes.

Tip: Order several pkhali types to sample the variety. They pair well with Georgian bread and are lighter than expected despite the walnut base.

Grilled Meats and Lula Kebab

The restaurant's charcoal grill produces kebab, shashlik (meat skewers), and grilled chicken and fish. Lula kebab is a minced-meat version seasoned with herbs and spices. These are rustic, straightforward preparations that rely on quality ingredients and proper heat rather than complex sauces.

Tip: Grilled dishes can take 15–20 minutes; order early if you are in a hurry. Pair with Georgian bread or fresh salads from the menu.

Georgian Soups: Xarcho and Lentil

Xarcho is a meat and rice soup thickened with tamarind and walnut paste, rich and slightly sour. The lentil soup is vegetarian and served with bread. Both are warming and substantial, often ordered as a starter or light meal on their own.

Tip: These soups arrive in generous portions. One bowl can easily be shared between two people as a prelude to a main course.

Georgian Wines

The wine list features Georgian varieties—white wines such as Tsinandali and Kisi, and red wines from the country's traditional regions. These are not widely available in Moscow and pair naturally with Georgian food. Staff can recommend selections.

Tip: Georgian white wines tend to be fresh and mineral; ask for recommendations if you are unfamiliar with the region. A glass costs moderate amounts and offers good value.

What to Order

• Khachapuri (cheese and egg variation)
• Khinkali (meat dumplings)
• Pkhali (spinach vegetable pâté)
• Grilled lamb shashlik
• Xarcho (meat and tamarind soup)

Atmosphere

The main location on Bolshoi Gnezdnikovskiy Lane occupies a quiet side street, away from the noise of Tverskaya. Inside, stone walls, wooden furniture, and an open kitchen create a casual, traditional atmosphere—what the restaurant describes as warm and home-felt. High ceilings and the visible Georgian tone oven (bread oven) and charcoal grill reinforce the authenticity of the cooking.

The dining room accommodates both small tables and group seating. Crowds build during lunch (noon to 2 PM) and evening service (7 PM onwards), particularly on weekends. The pace is unhurried; this is not a rush-through restaurant. Families with children eat comfortably here, as do groups of friends and business diners. The sound level rises during busy hours but remains convivial rather than chaotic.

History of Khachapuri

Khachapuri is part of the modern Georgian restaurant wave that swept Moscow in the 2010s. The chain had already established itself as a fixture by 2015, when Moscow dining press noted it as exemplifying the “Caucasian-meets-hipster trend” in the city’s restaurant scene. Unlike some Georgian places that leaned on Soviet-era theatricality, Khachapuri embraced a simpler, more straightforward approach: honest food in modest spaces.

The flagship location on Bolshoi Gnezdnikovskiy Lane anchored the concept and drew consistent crowds. Rather than relying on a single grand dining room, the chain expanded to multiple smaller locations across Moscow, including spots on Mira Avenue, Ukrainskiy Boulevard, Yartsevskaya Street, and Shabolovka Street. This modular approach allowed the restaurant to serve different neighbourhoods and create an informal presence across the city.

Georgian cuisine itself has deep roots in the Caucasus, with recipes and techniques passed down across centuries. Khachapuri and khinkali are national dishes with regional variations across Georgia’s provinces. The restaurant’s menu draws on these traditions, presenting them without the ornate styling that older Soviet-era Georgian restaurants like Aragvi once employed. The cooking relies on authenticity of ingredients and technique rather than elaborate presentation.

How to Get to Khachapuri

From Tverskaya Metro (Line 2): Exit the station and walk uphill along Tverskaya Street for about 3 minutes until you reach Pushkin Square. Turn right onto Bolshoi Gnezdnikovskiy Lane. The restaurant entrance is on the left side of the lane, marked by a modest sign. Total walk: about 5 minutes.

From Pushkinskaya Metro (Line 3): Exit towards Pushkin Square and walk south; turn onto Bolshoi Gnezdnikovskiy Lane. About 8 minutes on foot.

By taxi or ride-share: Give the driver the address “Bolshoi Gnezdnikovskiy Lane, 10” or use the coordinates (55.763226, 37.605206). The lane is narrow and one-way; the driver will navigate accordingly.

Accessibility

The restaurant occupies a modest street-level space. Entry does not require climbing steps. The interior is compact, and tables are close together. No information on disabled toilet facilities or wheelchair-accessible seating is readily available; telephone ahead (+7 985 764-31-18) to confirm accessibility needs.

Food Nearby

Bolshoi Gnezdnikovskiy Lane is surrounded by the dense dining and shopping district near Tverskaya and Pushkin Square. Options range from casual cafes to fine dining on Tverskaya Street itself. Convenience stores and bakeries are within a 2-minute walk. Pushkin Square has several cafes overlooking the monument.

What to Bring

Comfortable shoes* for walking from the metro. A phrasebook or translation app may help order if you do not speak Russian, though English menus are available. No special equipment is needed for dining.

Photography Rules

Photography is permitted inside the restaurant. The open kitchen and warm lighting make good shots. Avoid photographing other diners without permission. No restrictions on flash or tripods are enforced, though tripods are impractical in the tight dining space.

Family Suitability

Khachapuri is entirely family-friendly. Children's portions are available on the menu. The casual atmosphere accommodates noisy toddlers without fuss. Strollers can fit through the entrance but space inside is tight; carrying a small child or using a compact stroller is easier. High chairs are available. Softer dishes like cheese khachapuri and vegetable pkhali appeal to younger palates. The restaurant is suitable for ages 5 and up for full enjoyment of Georgian food.

Moscow Vibes Tips

• Arrive before 11:45 AM on weekdays or after 10:30 PM on Friday and Saturday if you want to dine without a reservation. Peak crowds clear after these times.
• Order khachapuri and khinkali in the same meal if dining in a small group—these two dishes balance meat and bread well and showcase different Georgian techniques.
• Try a Georgian wine if you drink wine; staff can recommend pairings. These wines are not widely stocked in Moscow shops, making the restaurant a good place to try them without committing to a full bottle.
• If you eat meat, do not skip the grilled offerings. Georgian charcoal grilling is a distinct technique; the results taste different from Russian shashlik.
• Ask for bread recommendations. Georgian bread (lavash and shoti) is baked fresh and varies by location and time of day.

Make an Outing of Your Visit to Khachapuri

Khachapuri is within walking distance of places that pair well with a meal. A simple way to build the outing:

Before or after your meal

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  State Central Museum of Contemporary History of Russia Moscow – about 400 m away (~6 min walk) · typical visit: About 1.5 to 2 hours5 min on foot from Tverskaya metro, indoors
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  Chekhov Moscow Art Theatre – about 600 m away (~10 min walk) · typical visit: About 3 hours for a performance5 min on foot from Teatralnaya metro, indoors
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  Moscow Museum of Modern Art – about 700 m away (~12 min walk) · typical visit: About 1.5 to 2 hours per venue6 min on foot from Trubnaya metro, Open daily 12:00–21:00

Time needed: plan about 7.5–9 hours for the whole outing, including the meal (roughly 1–1.5 hours), the places above and the walking between them.

Explore Nearby Khachapuri

Metro stations near Khachapuri

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  Tverskaya Metro Station – about 200 m away (~3 min walk)indoors
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  Pushkinskaya Metro Station – about 250 m away (~4 min walk)indoors

Restaurants and cafes near Khachapuri

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  Turandot – about 50 m away (~1 min walk)4 min on foot from Tverskaya metro, Open daily 12:00–00:00
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  Cafe Pushkin – about 100 m away (~1 min walk)3 min on foot from Tverskaya metro, Open daily 09:00–00:00, indoors
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  Loona – about 150 m away (~2 min walk)5 min on foot from Tverskaya metro, Open daily 09:00–00:00, indoors
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  Pafos – about 150 m away (~3 min walk)4 min on foot from Tverskaya metro, Open daily 11:00–00:00, indoors

Nightlife near Khachapuri

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  Craft Republic – about 100 m away (~2 min walk)4 min on foot from Tverskaya metro
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  The Hat Moscow – about 400 m away (~7 min walk)5 min on foot from Pushkinskaya metro

Events and traditions near Khachapuri

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  Pushkin Day and Russian Language Day in Moscowabout 250 m away (~4 min walk)
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  Moscow Tea Party Festivalabout 350 m away (~5 min walk)

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  Uzbekistan: Moscow’s Iconic Central Asian Restaurant & What to Eat6 min on foot from Trubnaya metro, Open daily 12:00–00:00

Browse more: More in Tverskoy · All Georgian Cuisine · All Restaurants

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FAQ: Khachapuri

Is Khachapuri the same as the Georgian bread?

No. Khachapuri is both a bread dish and the restaurant's name. The bread—a filled pastry—is the most famous item on the menu, but the restaurant serves many other Georgian dishes including soups, dumplings, salads, grilled meats, and desserts.

Do I need to book in advance?

Not required, but reservations are recommended for weekend dinners and large groups. Walk-ins are welcome during quieter times (mid-afternoon, late evening). Phone +7 985 764-31-18 to reserve.

Is there an English menu?

Yes, English menus are available at all locations. Staff speak some English, though Russian-language menus may be clearer if you require very specific ingredient information.

Are there vegetarian options?

Yes. Cheese and egg khachapuri, vegetable pkhali, lentil soup, and grilled vegetables are all vegetarian. Ask staff which dishes contain no meat or fish.

How many Khachapuri locations are there in Moscow?

The chain has expanded to several locations across Moscow, including Bolshoi Gnezdnikovskiy Lane (flagship), Mira Avenue, Ukrainskiy Boulevard, Yartsevskaya Street, and Shabolovka Street. Each has slightly different hours and decor.

What is the typical cost per person?

Moderate pricing. A meal with one dish, bread, and a drink costs around moderate amounts. Sharing khachapuri and ordering side dishes and appetizers reduces per-person expense.

Is khinkali supposed to be eaten a certain way?

Yes. Hold the khinkali by the pinched dough at the top, bite a small hole in the side, sip the hot broth inside, then eat the rest. The broth is very hot; be careful not to burn your mouth.

Can I get delivery?

Yes, delivery is available. Khachapuri and khinkali travel reasonably well; order them instead of soups or grilled items if eating at home.

Other restaurants nearby

• Лодочка (50 m)
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• Шануар (100 m)
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• Varenichnaya #1 (100 m)
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• Armenia (100 m)
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• Сынри (100 m)
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All restaurants in Moscow – Tverskoy

Distances are straight-line, from OpenStreetMap data.

Local Dishes to Try Here

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  Khachapuri (Хачапури)
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  Khinkali (Хинкали)
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  Pelmeni (Пельмени)
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  Shashlik (Шашлык)

Looking for more on this? Khachapuri, Sochi: How to Make Georgian Cheese Bread at Home (Russia Vibes)

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