Food & Drink
Sbiten: Traditional Russian Spiced Honey Drink Recipe
A traditional Russian hot spiced honey drink served during winter. Sbiten combines honey, warming spices, and herbs to create a comforting beverage…
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Food & Drink
Kissel: How to Make This Russian Berry Drink at Home
A thickened berry and starch drink that blurs the line between beverage and dessert. Eat it warm or chilled, with or without…
Food & Drink
Shawarma: How to Make This Middle Eastern Street Food at Home
A Middle Eastern street food with marinated meat cooked on a vertical spit, served wrapped in flatbread with vegetables and sauce. Popular…
Food & Drink
Tula Gingerbread: How to Make the Traditional Russian Recipe at Home
A traditional honey-based Russian dessert from Tula with a distinctive rectangular shape, spiced dough, fruit jam filling, and decorative stamped patterns. Baked…
Food & Drink
Pastila: How to Make Traditional Russian Apple Dessert
A traditional Russian fruit confectionery, pastila is light, airy puffs with a delicate apple flavor. Made with minimal ingredients and low in…
Food & Drink
Guryev Porridge: How to Make This 19th-Century Russian Aristocratic Dessert
A layered semolina dessert from early 19th-century Russian aristocratic cuisine, combining creamy milk skins, nuts, dried fruits and caramelized flavors.
Food & Drink
Moscow Kalach: How to Bake This Historic Russian Bread with a Handle
A traditional bread baked in Russia since about the 14th century, Moscow Kalach is bread with a handle designed to be eaten…
Food & Drink
Borodinsky Rye Bread: How to Bake This Russian Classic at Home
A dark brown Russian sourdough rye bread with coriander, molasses and rye malt. Dense and slightly sweet, it is simple to bake…
Food & Drink
Rasstegai: Make Traditional Russian Open Pastry at Home
Rasstegai are small Russian pastries with a distinctive open center, traditionally filled with fish and served with soup. The name means 'unfastened'…
Food & Drink
Kulebyaka: How to Make This Traditional Russian Layered Pie at Home
A traditional Russian closed pie with complex filling, featuring layers of fish such as salmon, rice, mushrooms, hard-boiled eggs, and fresh herbs.
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